Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water rifbewoner; standvastig; diepte 2 - 10 m (Ref. 90102). Tropical; 10°S - 30°S
Western Pacific: found exclusively on coastal reefs and estuaries of Queensland. Recently recorded from northwestern Australia (Ref. 5978, 3131).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 20.5 cm TL mannelijk / geslacht onbekend; (Ref. 4859)
Dorsale stekels (totaal): 9 - 10; Dorsale zachte stralen (totaal): 26-30; Anale stekels 3; Anale zachte stralen: 18 - 21
Prefer algae covered and mud bottoms areas of estuaries and coastal reefs (Ref. 9710). Usually occur in pairs. Feed on small benthic invertebrates (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Form pairs during breeding (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Aquarium: Commercieel
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.8, mean 27.4 °C (based on 600 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.37 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 88.4 [45.9, 145.5] mg/100g; Iron = 0.73 [0.43, 1.22] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.114 [0.068, 0.192] g/100g; Selenium = 23.4 [12.2, 45.0] μg/100g; VitaminA = 50.1 [14.6, 170.4] μg/100g; Zinc = 1.51 [1.01, 2.19] mg/100g (wet weight);