Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 139 - 155 m (Ref. 27311). Temperate; 50°N - 26°N, 120°E - 152°E
Northwest Pacific: Japan, the southern Korean Peninsula to the Yellow Sea (Ref. 5590; including the coast of Primorye (Ref. 114081).
Length at first maturity / Μέγεθος / Βάρος / Age
Maturity: Lm 19.1 range ? - ? cm
Max length : 57.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 40637); μεγ. δημοσιευμένο βάρος: 2.4 kg (Ref. 40637)
Occurs in rocky coastal areas; often gather around artificial reefs. Breeds from October to December. The egg masses are attached to small rocks, guarded by the male (Ref. 559 and 637). Commercially cultured in Japan.
Male guards eggs.
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά); αλιεία αναψυχής: ναί
Περισσότερες πληροφορίες
ΑναφορέςΥδατοκαλλιέργειεςΠροφίλ υδατοκαλλιέργειαςΣτελέχοιΓενετικήElectrophoresesΚληρονομικότηταΑσθένειεςΜεταποίησηNutrientsMass conversion
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 2.1 - 14, mean 5.7 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5159 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00200 - 0.01144), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 48.2 [20.2, 104.8] mg/100g; Iron = 0.442 [0.199, 0.920] mg/100g; Protein = 17.7 [15.7, 19.7] %; Omega3 = 0.567 [0.256, 1.561] g/100g; Selenium = 18.4 [9.3, 43.0] μg/100g; VitaminA = 16.1 [4.9, 53.8] μg/100g; Zinc = 0.461 [0.309, 0.704] mg/100g (wet weight);
