分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 64 m (Ref. 90102), usually 1 - 20 m (Ref. 89972). Tropical; 18°N - 24°S, 51°E - 148°W
Indo-Pacific: from the Indian Ocean, including the Red Sea, to French Polynesia; absent in the Hawaiian Islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 2334); common length : 61.0 cm SL オス/雌雄の選別がない; (Ref. 37816)
背面の脊椎 (合計): 0; 背鰭 (合計): 0; 肛門の骨 0; 臀鰭: 0; 脊つい: 146 - 153. Narrow hooked jaws jammed full of long dagger-like teeth. Uniformly brown species.
A rare species that inhabits benches and seaward reefs. Secretive in reefs, sometimes seen at night (Ref. 48635). Feeds on fishes. May bite by accident or when provoked.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
人間に対する脅威
Traumatogenic (Ref. 2334)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.9, mean 27.7 °C (based on 364 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00025 - 0.00101), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 33 [18, 55] mg/100g; Iron = 0.502 [0.300, 0.962] mg/100g; Protein = 18.8 [16.5, 21.3] %; Omega3 = 0.117 [0.054, 0.340] g/100g; Selenium = 40 [22, 82] μg/100g; VitaminA = 117 [36, 369] μg/100g; Zinc = 0.801 [0.557, 1.112] mg/100g (wet weight);