Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - 8 m (Ref. 28023). Tropical
Distribuzione
Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri
Eastern Central Pacific: off Cabo San Lucas, Baja California and off Nayarit. Mexico to northern Colombia and the Galapagos Islands.
Length at first maturity / Size / Peso / Age
Maturity: Lm ?, range 3 - ? cm
Max length : 6.2 cm SL maschio/sesso non determinato; (Ref. 28023)
Inhabits rocky, exposed tide pools and shallow rock and coral reef areas (Ref. 28023). Spawns upon reaching 3.4 cm SL (Ref. 28023). Oviparous (Ref. 56086).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Grove, J.S. and R.J. Lavenberg, 1997. The fishes of the Galápagos Islands. Stanford University Press, Stanford, 863 p. (Ref. 28023)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
Age/SizeAccrescimentoLength-weightLength-lengthLength-frequenciesMorfometriaMorfologiaLarveDinamica popolazioni larvaliReclutamentoAbbondanzaBRUVS
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.8 - 29.1, mean 28 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 173 [85, 341] mg/100g; Iron = 0.907 [0.499, 1.636] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.0917 [, ] g/100g; Selenium = 16.8 [7.1, 41.9] μg/100g; VitaminA = 348 [98, 1,245] μg/100g; Zinc = 2.38 [1.49, 3.62] mg/100g (wet weight);