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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; oceanodromo (Ref. 51243); rango de profundidad 0 - 50 m (Ref. 189). Tropical; 25°N - 5°N, 71°E - 94°E (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indian Ocean: eastern coasts of India; possibly also Myanmar.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 15.5 cm SL macho / no sexado; (Ref. 189)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Espinas anales 0; Radios blandos anales: 38 - 44. Belly with 26 or 27 keeled scutes from isthmus to anus. Tip of snout a little above level of eye center. Maxilla moderate, projecting at most to halfway to pectoral fin base; first supra-maxilla small; angle of mouth rather oblique, teeth of lower jaw slightly enlarged. An indistinct dark blotch behind upper part of gill opening and a faint dark line along back.

Presumably schooling, occurring mostly inshore and entering estuaries and also Lake Chilka in India, thus able to tolerate lowered salinities. More data needed based on correct identifications. If this is the species being referred to in Ref. 6841, then the young feeds on surface plankton, chiefly on prawn larvae, but also small fishes (e.g. Stolephorus) and cypris. Apparently common.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Data deficient (DD) ; Date assessed: 12 February 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: escaso valor comercial

FAO - Publication: search | FishSource |

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componentes alimenticios
consumo de alimento
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Madurez
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Age/Size
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Length-weight
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Length-frequencies
Morfometría
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Larva
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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 27.5 - 28.6, mean 27.9 °C (based on 54 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00339 (0.00179 - 0.00640), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.5 ±0.50 se; based on food items.

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Thryssa purava (Hamilton, 1822)