Thryssa malabarica, Malabar thryssa : fisheries

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Thryssa malabarica (Bloch, 1795)

Malabar thryssa
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Thryssa malabarica   AquaMaps   Data sources: GBIF OBIS
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Image of Thryssa malabarica (Malabar thryssa)
Thryssa malabarica
Picture by Osmany, H.B.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser; amphidrom (Ref. 51243); tiefenbereich 0 - 50 m (Ref. 189). Tropical; 26°N - 5°N, 64°E - 95°E (Ref. 189)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indian Ocean: India, perhaps reaching to Pakistan, but not recorded from the Gulf and the Red Sea, its place in the Gulf being taken by Thryssa whiteheadi.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 17.5 cm SL Männchen/unbestimmt; (Ref. 189)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 34 - 38. Belly with 23 to 26 keeled scutes (isthmus to anus). Tip of snout about level of upper rim of eye. Maxilla moderate; first supra-maxilla small, oval; jaw teeth small. A dark blotch behind upper part of gill opening; small spots on cheek, gill cover, maxilla and paired fins; gill arches pinky orange, inside of gill cover yellow and gold; inner part of anal fin deep yellow, margin whitish.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A schooling fish found mostly inshore and perhaps entering estuaries. Although the name malabarica features in the literature, there can be no certainty that it refers to present species.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 12 February 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Ablaichen
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Eier
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Alter/Größe
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Morphometrie
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Kiemenoberfläche
Otoliths
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.3 - 28.6, mean 27.5 °C (based on 76 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00221 - 0.00653), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Preiskategorie (Ref. 80766):   Medium.