Stolephorus waitei, Spotty-face anchovy : fisheries

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Stolephorus waitei Jordan & Seale, 1926

Spotty-face anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Stolephorus waitei   AquaMaps   Data sources: GBIF OBIS
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Image of Stolephorus waitei (Spotty-face anchovy)
Stolephorus waitei
Picture by Gloerfelt-Tarp, T.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).
More on authors: Jordan & Seale.

Issue
Junior synonym Stolephorus bataviensis Hardenberg, 1933 is considered valid in CofF ver. 06 June 2023 following Hata et al., 2019 (Ref. 128121:11).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 淡水; 半咸淡水; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 50 m (Ref. 189). 熱帶; 25°N - 21°S, 71°E - 151°E (Ref. 189)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-Pacific: western Indian Ocean (from Cochin and southern tip of India to Myanmar) and western Pacific (Thailand, Java Sea, the Philippines, probably Irian Jaya, if not also Papua New Guinea, south to Queensland; perhaps even more widespread). Its geographical overlap and similarity to S. insularis cast doubts on the several Indian studies of `insularis'. One of the commonest species of genus Stolephorus.
印度-太平洋: 西印度洋 (從交趾與印度到緬甸的最南端) 與西太平洋 (泰國 , 菲律賓爪哇海, 可能伊裡安加亞, 如果不也巴布亞新幾內亞,南至昆士蘭省; 也許甚至更廣泛分佈).

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 8.4  range ? - ? cm
Max length : 9.4 cm SL 雄鱼/尚未辨别雌雄; (Ref. 189); common length : 6.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 189)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 0; 臀棘 0; 臀鳍软条: 18 - 20. Belly with 5 to 7 small needle-like pre-pelvic scutes. Maxilla tip pointed, reaching to hind border of pre-operculum, the latter almost always convex, rounded. Pelvic fin tips only rarely reaching to below dorsal fin origin. Numerous black spots below level of eye and on tip of lower jaw, by which it is generally distinguished from other species; a dark patch behind occiput.
腹面有 5 到 7个小的针状前腹鳍鳞甲。 颚骨顶端尖的, 延伸到前鳃盖的后部边缘, 后者几乎总是中凸的, 圆的。 腹鳍顶端只有很少地延伸到背鳍起点下面。 在眼的水平之下的很多黑色的斑点与在下颌的顶端上, 被它通常被与其他的种区分; 在后脑部后面的一个黑的小区块。

生物学特性     字汇 (例如 epibenthic)

A pelagic, schooling species found in coastal waters. Caught mainly with seines (beach and purse), traps often using light, incidentally with bottom trawls. Marketed fresh, dried, dried-salted or made into fish meal, fish sauce fish balls and used as bait (Ref. 9822).

一个群游性鱼种发现于沿岸水域了。 它的地理重迭而且类似在一些印度研究上被产生怀疑的 S. insularis insularis'. 属 Stolephorus 的最普通种之一.

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

印度-太平洋: 西印度洋 (從交趾與印度到緬甸的最南端) 與西太平洋 (泰國 , 菲律賓爪哇海, 可能伊裡安加亞, 如果不也巴布亞新幾內亞,南至昆士蘭省; 也許甚至更廣泛分佈).

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

世界自然保护联盟红皮书 (Ref. 130435)

  数据缺失 (DD) ; Date assessed: 09 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性
FAO - Publication: search | FishSource | 周边海洋

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Estimates based on models

Preferred temperature (Ref. 123201): 26.7 - 29.1, mean 28.4 °C (based on 1120 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00289 - 0.00869), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 565 [193, 1,588] mg/100g; Iron = 2.77 [1.46, 4.87] mg/100g; Protein = 18.8 [17.0, 20.7] %; Omega3 = 0.296 [0.129, 0.704] g/100g; Selenium = 60.9 [23.8, 146.0] μg/100g; VitaminA = 26.9 [6.2, 109.4] μg/100g; Zinc = 3.05 [1.92, 4.83] mg/100g (wet weight); based on nutrient studies.