Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 0 - 25 m (Ref. 125917). Subtropical; 11°S - 40°S, 79°W - 69°W
Southeast Pacific: Southern Peru to Valdivia, Chile.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 64.6 cm TL jantan/; (Ref. 95867)
Very popular among sport line fishers and spear fishers (Luiz Antonio Pereira, pers. comm., 2002).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Pequeño, G., 1989. Peces de Chile. Lista sistematica revisada y comentada. Rev. Biol. Mar., Valparaiso 24(2):1-132. (Ref. 9068)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Ikan buruan: ya
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
Umur / SaizPertumbuhanpanjang-beratpanjang-panjangukuran frekuensiMorfometrikMorfologiLarvaDinamika larvapemulihanKelimpahanBRUVS
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00723 - 0.02296), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.2 se; based on diet studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 61.8 [33.9, 106.0] mg/100g; Iron = 0.918 [0.543, 1.543] mg/100g; Protein = 18.7 [17.8, 19.7] %; Omega3 = 0.225 [0.141, 0.365] g/100g; Selenium = 25.6 [12.0, 51.7] μg/100g; VitaminA = 7.28 [2.17, 23.12] μg/100g; Zinc = 0.635 [0.459, 0.929] mg/100g (wet weight);