Amblygobius bynoensis, Bynoe goby

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Amblygobius bynoensis (Richardson, 1844)

Bynoe goby
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Amblygobius bynoensis   AquaMaps   Data sources: GBIF OBIS
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Image of Amblygobius bynoensis (Bynoe goby)
Amblygobius bynoensis
Picture by JJPhoto

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Amblygobius: Greek, amblys = darkness + Latin gobius = gudgeon (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; payau dasar (demersal). Tropical

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Indo-Pacific.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL jantan/; (Ref. 12723)

deskripsi pendek Morfologi | Morfometrik

Body pale, with dark stripe edged with pale blue from the snout, through the eye, to just past the pectoral fin, meeting some indistinct barring anteriorly on upper sides (Ref. 12723).

Biologi     Daftar kata (contoh epibenthic)

Occurs in protected bays and harbors; often on silty habitat or fine white sand just below the intertidal zone. Make burrows under solid objects; hovering close to the substrate. Adults usually in pairs (Ref. 12723).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

rujukan utama Upload your references | Acuan | Koordinator | mitra

Kuiter, R.H., 1996. Guide to sea fishes of Australia. A comprehensive reference for divers and fishermen. New Holland (Publishers) Ltd., London. 433 p. (Ref. 12723)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 25 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
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profil budidaya air
Strain
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mitra
Gambar
Stamps, Coins Misc.
Suara-suara
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Otoliths
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Penglihatan / visi

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 28.1 °C (based on 882 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00502 - 0.01379), b=3.08 (2.94 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.2 se; based on size and trophs of closest relatives
Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Daya lenting (Ref. 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 443 [188, 1,054] mg/100g; Iron = 1.87 [1.03, 3.54] mg/100g; Protein = 18.2 [16.3, 19.8] %; Omega3 = 0.267 [0.106, 0.547] g/100g; Selenium = 39.1 [17.8, 88.0] μg/100g; VitaminA = 21.7 [7.0, 59.6] μg/100g; Zinc = 2.35 [1.58, 3.45] mg/100g (wet weight);