Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 10 - 40 m (Ref. 9710). Tropical; 20°N - 34°S
Indo-Pacific: Sri Lanka to Queensland, north to the Philippines.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 25.0 cm TL macho/indeterminado; (Ref. 2334)
Espinhos dorsais (total) : 11 - 12; Raios dorsais moles (total) : 22 - 24; Espinhos anais: 3; Raios anais moles: 18 - 20.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found in coral-rich areas of coastal reefs, feeding mainly on coral polyps and anemones (Ref. 9710). Occurs solitarily or in pairs (Ref. 90102). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Form pairs during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.49 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 72.5 [38.1, 114.5] mg/100g; Iron = 0.691 [0.413, 1.100] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.117 [0.074, 0.182] g/100g; Selenium = 32.6 [19.0, 59.3] μg/100g; VitaminA = 48.7 [14.7, 156.3] μg/100g; Zinc = 1.14 [0.78, 1.63] mg/100g (wet weight);
