Capros aper, Boarfish

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Capros aper (Linnaeus, 1758)

Boarfish
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Capros aper   AquaMaps   Data sources: GBIF OBIS
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Capros aper
Picture by Patzner, R.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Caproidae (Boarfishes)
Etymology: Capros: Latin, capra = goat, wild board (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 40 - 700 m (Ref. 56504). Subtropical; 62°N - 10°N, 18°W - 36°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Atlantic: western Norway, Skagerrak, Shetlands and western Scotland to Senegal. Also in the Mediterranean (mainly western part).

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 8.2  range ? - ? cm
Max length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5377); common length : 13.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4952)

Short description ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ): 9 - 10; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ): 23-25; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ 3; ຄີກົ້ນຂອງປາ: 22 - 24. Eye large; snout as long as eye or longer. Mouth very protractile, forming a short tube when protruded. Third dorsal and anal spines only a little longer and stronger than the others. Body depth more than one and a half times in standard length. Vertebrae 21-23.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Depth range from 40-600 m (Ref. 35388) and from 288-700 m in the eastern Ionian Sea (Ref. 56504). Gregarious. Form schools. Found over rock or coral, but also trawled over sandy ground. Feed on crustaceans or worms, mollusks (Ref. 4952). Males are smaller than females (Ref. 5377).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Parin, Nikolay V. | ຜູ້ຮ່ວມມື

Quéro, J.-C., 1986. Caproidae. p. 777-779. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4952)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ບໍ່ມີຄວາມສົນໃຈ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 6.9 - 15, mean 10.7 °C (based on 295 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01455 - 0.02496), b=2.81 (2.73 - 2.89), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (K=0.145; tmax=26; tm=1.84).
Prior r = 0.44, 95% CL = 0.29 - 0.69, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (19 of 100).
Nutrients (Ref. 124155):  Calcium = 74.7 [37.7, 139.1] mg/100g; Iron = 1.11 [0.56, 2.07] mg/100g; Protein = 17.9 [16.7, 19.0] %; Omega3 = 0.313 [0.180, 0.549] g/100g; Selenium = 37 [16, 86] μg/100g; VitaminA = 18.1 [4.5, 77.6] μg/100g; Zinc = 0.767 [0.502, 1.164] mg/100g (wet weight);