Scophthalmus rhombus, Brill : fisheries, gamefish

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Scophthalmus rhombus (Linnaeus, 1758)

Brill
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Scophthalmus rhombus   AquaMaps   Data sources: GBIF OBIS
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Image of Scophthalmus rhombus (Brill)
Scophthalmus rhombus
Female picture by Giragosov, V.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 居于水底的; 海洋洄游的 (Ref. 51243); 深度上下限 5 - 50 m (Ref. 6302). 溫帶; 64°N - 26°N, 24°W - 42°E

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Atlantic: 68°N to Morocco. Reported from Iceland (Ref. 12462). Also known throughout the Mediterranean and Black Sea.
東大西洋: 64個 ° N 到摩洛哥。 記錄來自冰島了。 (參考文獻 12462) 也知道在地中海與黑海各處。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 37.0, range 33 - 41 cm
Max length : 75.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 35388); common length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397); 最大体重: 8.0 kg (Ref. 35388); 最大年龄: 6 年 (Ref. 38118)

简单描述 型态特徵 | 形态测量图

Thinner and more slender body. Skin with small, smooth scales, without bony tubercle. Able to change color of the eyed side, matching the bottom they rest on. Color is often olive green, with dark and light spots (Ref. 35388).
比较薄与更细长的身体。 皮肤有小的, 平滑的鳞片, 没有多骨的小瘤。 能改变被与底部匹配的有眼睛的一边的颜色他们停留在上。 色彩是时常橄榄绿色的, 与深色与淡色的斑点.(参考文献 35388)

生物学特性     字汇 (例如 epibenthic)

Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans. Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

生活在沙或混合的底部; 吃底栖鱼与较大的甲壳动物。 在市场上销售生鲜和冷冻; 清蒸,油炸,火烤, 煮沸, 微波了而且烧烤了.(参考文献 9988)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

東大西洋: 64個 ° N 到摩洛哥。 記錄來自冰島了。 (參考文獻 12462) 也知道在地中海與黑海各處。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 10 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - 养殖: 产生; 渔业: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - 养殖: 产生; 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 8.4 - 19.5, mean 11.2 °C (based on 472 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5645   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00894 - 0.01345), b=3.01 (2.95 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
营养阶层 (Ref. 69278):  4.4   ±0.1 se; based on diet studies.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (tm=-5; tmax=6).
Prior r = 0.47, 95% CL = 0.31 - 0.71, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.7 [14.9, 70.5] mg/100g; Iron = 0.174 [0.061, 0.770] mg/100g; Protein = 19.3 [17.8, 20.8] %; Omega3 = 0.262 [0.140, 0.491] g/100g; Selenium = 14 [6, 33] μg/100g; VitaminA = 8.74 [1.87, 40.75] μg/100g; Zinc = 0.145 [0.082, 0.500] mg/100g (wet weight); based on nutrient studies.