Champsocephalus esox, Pike icefish : fisheries

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Champsocephalus esox (Günther, 1861)

Pike icefish
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Champsocephalus esox   AquaMaps   Data sources: GBIF OBIS
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Image of Champsocephalus esox (Pike icefish)
Champsocephalus esox
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Channichthyidae (Crocodile icefishes)
Etymology: Champsocephalus: Greek, champso = crocodile, voracious predator + Greek, kephale = head (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande; djupintervall 50 - 250 m (Ref. 27363). Temperate; 50°S - 56°S, 76°W - 56°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Southern Ocean: Patagonian-Falkland region, Straits of Magellan and rarely at South Georgia.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm SL hane/ej könsbestämd; (Ref. 5200); publicerad maxvikt: 270.00 g (Ref. 124534)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 9; Mjukstrålar i ryggfenan (totalt): 32; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 31; Ryggkotor: 57 - 60. Posterior margin of caudal fin emarginate. No scales except on lateral line. Body brown, irregularly mottled (Ref. 27363).

Biologi     Ordlista (t.ex. epibenthic)

Feed mostly on fishes and krill.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Hureau, J.-C., 1985. Channichthyidae. p. 261-277. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2. (Ref. 2805)

IUCN Red List Status (Ref. 130435)

  Sårbar, se IUCNs rödlista (VU) (A2bcde); Date assessed: 06 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
Sjukdomar
Behandling
Nutrients
Mass conversion
Medarbetare
Bilder
Stamps, Coins Misc.
Ljud
Ciguatera
Hastighet
Simsätt
Gälyta
Otoliths
Hjärnstorlek
Syn

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5 - 9.5, mean 6.4 °C (based on 74 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00126 (0.00058 - 0.00275), b=3.47 (3.29 - 3.65), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.9   ±0.65 se; based on food items.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 47.5 [27.5, 92.5] mg/100g; Iron = 0.393 [0.228, 0.696] mg/100g; Protein = 18.2 [16.0, 20.3] %; Omega3 = 0.46 [0.25, 0.78] g/100g; Selenium = 15.6 [7.8, 30.7] μg/100g; VitaminA = 23.5 [6.8, 78.6] μg/100g; Zinc = 0.509 [0.363, 0.715] mg/100g (wet weight);