Sebastes capensis, Cape redfish : fisheries

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Sebastes capensis (Gmelin, 1789)

Cape redfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sebastes capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Sebastes capensis (Cape redfish)
Sebastes capensis
Picture by Scott, S.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335).
More on author: Gmelin.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut dasar (demersal); kisaran kedalaman 20 - 275 m (Ref. 4313). Subtropical; 28°S - 45°S, 15°W - 25°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southeast Atlantic: South Africa, Tristan da Cunha and Gough Islands. Possibly off southern and western South America.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL jantan/; (Ref. 4313); common length : 30.0 cm TL jantan/; (Ref. 4313)

deskripsi pendek Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)): 13 - 14; duri punggung lunak (Keseluruhan (total)): 13-14; Duri dubur 3; Sirip dubur lunak: 6. Reddish to brownish and with 5-6 pale spots on upper back (Ref. 4313).

Biologi     Daftar kata (contoh epibenthic)

Viviparous (Ref. 34817).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Eschmeyer, W.N., 1986. Scorpaenidae. p. 463-478. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4313)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 19 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial
FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.5 - 16.7, mean 14.1 °C (based on 34 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.6 se; based on diet studies.
Daya lenting (Ref. 120179):  Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Assuming Fec<100).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
kategori harga (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 57 [18, 187] mg/100g; Iron = 0.648 [0.256, 1.711] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.749 [0.334, 1.740] g/100g; Selenium = 69.9 [25.4, 218.7] μg/100g; VitaminA = 17.8 [6.2, 51.9] μg/100g; Zinc = 0.597 [0.304, 1.136] mg/100g (wet weight);