Acanthurus grammoptilus, Finelined surgeonfish : fisheries

Acanthurus grammoptilus Richardson, 1843

Finelined surgeonfish
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Acanthurus grammoptilus   AquaMaps   Data sources: GBIF OBIS
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Acanthurus grammoptilus
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).  More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Écologie

; marin récifal; profondeur 22 - 91 m (Ref. 57178).   Tropical; 22°N - 30°S, 91°E - 167°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Pacific: Philippines, Indonesia and northwestern Australia.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL mâle / non sexé; (Ref. 9710); poids max. publié: 900.00 g (Ref. 3132)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 9; Rayons mous dorsaux (Total): 25-26; Épines anales 3; Rayons mous anaux: 23 - 24. This species is characterize by the following head with small pale (rust colour in life) spots; black around peduncular spine groove of adults extending well ahead of front of spine (by a distance almost as long as spine on a 24.5 cm SL specimen); caudal fin with a very narrow white posterior margin (broader in young); body depth of adults (> 20 cm SL) 2.2.-2.5 times in SL (Ref. 9808); anterior gill rakers 16-18; posterior 21-23; when preserved, color of body brown; head spotted with bands in front of eye; tip of pectoral fin paler than the base; upper end of gill opening with a faint dark brown elongate blotch; dark brown color encircling caudal spine; caudal fin base white (Ref. 1920).

Biologie     Glossaire (ex. epibenthic)

Inhabits silty coastal reefs (Ref. 9710). A good food fish (Ref. 3132).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Randall, John E. | Collaborateurs

Randall, J.E., 1956. A revision of the surgeonfish genus Acanthurus. Pac. Sci. 10(2):159-235. (Ref. 1920)

Statut dans la liste rouge de l'IUCN (Ref. 123251)

  Préoccupation mineure (LC) ; Date assessed: 03 May 2010

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
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Plus d'informations

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Maturité
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Œufs
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Taille/Âge
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Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
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BRUVS
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Sources Internet

Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.3 - 28.3, mean 27.3 °C (based on 191 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01088 - 0.05049), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.1   ±0.1 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Vulnérabilité (Ref. 59153):  Low to moderate vulnerability (30 of 100) .
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 60.8 [19.3, 142.9] mg/100g ; Iron = 0.841 [0.326, 2.100] mg/100g ; Protein = 18.6 [17.4, 19.7] % ; Omega3 = 0.111 [0.053, 0.226] g/100g ; Selenium = 19.6 [7.0, 55.8] μg/100g ; VitaminA = 25.6 [6.5, 93.6] μg/100g ; Zinc = 2.44 [0.77, 4.69] mg/100g (wet weight);