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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Favonigobius: Latin, favonius = gentle, propicious and Latin, favonianus = the west wind; 1656 + Latin, gobius = gudgeon (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water demersaal. Temperate
Western Pacific: eastern Australia, including Tasmania; also in New Zealand (Ref. 5755).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL mannelijk / geslacht onbekend; (Ref. 9002)
Facultative air-breathing in the genus (Ref. 126274); Found in shallow sandy estuaries, often in seagrass beds (Ref. 9002).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Leeftijd/GrootteGroeiLengte-gewichtLengte-lengteLengtefrequentiesMorfometrieMorfologieLarvenLarvale populatiedynamiekRekruteringAbundantieBRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 14.6 - 26.2, mean 18.6 °C (based on 596 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 235 [111, 875] mg/100g; Iron = 0.968 [0.393, 2.345] mg/100g; Protein = 17.8 [15.6, 19.8] %; Omega3 = 0.328 [0.094, 1.119] g/100g; Selenium = 12.5 [3.5, 42.3] μg/100g; VitaminA = 6.9 [1.2, 36.4] μg/100g; Zinc = 1.98 [1.07, 3.51] mg/100g (wet weight);