Notolabrus celidotus, Spotty

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Notolabrus celidotus (Bloch & Schneider, 1801)

Spotty
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Native range | All suitable habitat | Point map | Year 2050
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Notolabrus celidotus   AquaMaps   Data sources: GBIF OBIS
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Image of Notolabrus celidotus (Spotty)
Notolabrus celidotus
Picture by Tveskov, E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335);  celidotus: Specific epithet, Greek word 'kelidos' meaning stain or spot, 'otos' meaning ear, referring to the dark markings behind the ears..
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा प्रवाल-भित्ति संयुक्त; गहराई सीमा 22 - 145 m (Ref. 58489). Temperate

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Southwest Pacific: New Zealand, including Stewart Island, but not recorded from Snares Islands, Clatham Islands, nor the Three Kings Islands.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 23.9 cm SL पुल्लिंग / अलिंग; (Ref. 26203); अधिकतम सूचित उम्र: 7 वर्षो (Ref. 31614)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Inhabits shallow water, but may reach to depths of 145 m (Ref. 26203). Feeds on small benthic organisms. Uses its forward-jutting front teeth to rake food from the substrate (Ref. 26966).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Pelagic spawner. Also Ref. 27221.

Main reference Upload your references | संदर्भ | संयोजक : Westneat, Mark | सहयोगीयो

Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10 - 18, mean 14.3 °C (based on 49 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00466 - 0.01353), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Generation time: 3.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (tmax=7; k >0.30).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
Nutrients (Ref. 124155):  Calcium = 19.7 [8.1, 36.6] mg/100g; Iron = 0.214 [0.115, 0.460] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.473 [0.250, 0.907] g/100g; Selenium = 7.31 [2.99, 17.42] μg/100g; VitaminA = 72.9 [17.0, 386.1] μg/100g; Zinc = 0.824 [0.529, 1.571] mg/100g (wet weight);