Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 50 - 300 m (Ref. 4419). Tropical
Indo-West Pacific: East Africa to the Philippines, north to Japan, south to Australia and New Caledonia. Recently reported from Tonga (Ref. 53797).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 54.0 cm TL mannelijk / geslacht onbekend; (Ref. 4419)
Dorsale zachte stralen (totaal): 10-12; Anale stekels 0; Anale zachte stralen: 9 - 10. Body yellowish-brown; belly flap white except for a yellow area around a black blotch (Ref. 4419). The 2.0 cm recruit differs from the adult in the structure of its viscera, most strikingly by the presence of the very large distended stomach, lacking in the adult (Ref. 54815).
Rare species (Ref. 4419).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Smith, M.M., 1986. Triodontidae. p. 894. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4419)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 26.8, mean 21.1 °C (based on 524 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.1 ±0.27 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 32.4 [14.0, 72.2] mg/100g; Iron = 0.591 [0.306, 1.333] mg/100g; Protein = 18.2 [15.9, 20.4] %; Omega3 = 0.12 [0.06, 0.23] g/100g; Selenium = 64.5 [32.7, 137.0] μg/100g; VitaminA = 31 [8, 118] μg/100g; Zinc = 0.962 [0.642, 1.437] mg/100g (wet weight);