Umbrina canosai, Argentine croaker : fisheries

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Umbrina canosai Berg, 1895

Argentine croaker
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Umbrina canosai   AquaMaps   Data sources: GBIF OBIS
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Image of Umbrina canosai (Argentine croaker)
Umbrina canosai
Picture by Fischer, L.G.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Umbrina: Latin, umbra, -ae = shadow, in the sense of phantom; due to its quick movements (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; ozeanodrom (Ref. 51243); tiefenbereich ? - 200 m (Ref. 47377), usually 10 - 100 m (Ref. 27363). Subtropical; 31°S - 42°S, 62°W - 49°W (Ref. 54933)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southwest Atlantic: Cabo de São Tomé, Rio de Janeiro, Brazil to Bonaerensis, Argentina.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 15.9, range 17 - ? cm
Max length : 53.3 cm TL Männchen/unbestimmt; (Ref. 39376); common length : 37.0 cm TL Männchen/unbestimmt; (Ref. 7025); max. veröff. Alter: 26 Jahre (Ref. 7025)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 11; Rückenflossenweichstrahlen (insgesamt): 21-25; Afterflossenstacheln 2; Afterflossenweichstrahlen: 7 - 8. Upper part of body with many dark longitudinal stripes; no well defined dark spots at bases of pectoral fins (Ref. 27363).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Especially abundant at about 100 m depth (Ref. 27363). Found over sand and mud bottoms (Ref. 47377).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Haimovici, M., 1988. Cohort analysis on the Argentine croaker (Umbrina canosai) exploited in South Brazil, Uruguay and Argentina. Publ. Com. Tec. Mixta Frente Marit. Argent. Urug. 4:33-40. (Ref. 7415)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 30 July 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings, Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8 - 19.8, mean 14.8 °C (based on 242 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00728 - 0.01090), b=3.08 (3.06 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.57 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.26-0.27).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (49 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 87.1 [46.8, 175.5] mg/100g; Iron = 1.14 [0.60, 2.03] mg/100g; Protein = 19.7 [18.6, 20.8] %; Omega3 = 0.415 [0.243, 0.670] g/100g; Selenium = 28.3 [14.6, 54.5] μg/100g; VitaminA = 18.5 [6.5, 62.6] μg/100g; Zinc = 0.746 [0.523, 1.092] mg/100g (wet weight);