分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 ? - 60 m (Ref. 54344). 亞熱帶的; 10°S - 45°S, 65°W - 33°W
Southwest Atlantic: southern Brazil to central Argentina.
西南大西洋: 巴西南部到中央的阿根廷。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 31 - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. ); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 6077)
背棘 (總數): 9 - 11; 背的軟條 (總數): 19-21; 臀棘 1; 臀鰭軟條: 8 - 9. Caudal fin shallowly emarginate (Ref. 27363).
尾鰭邊緣微凹.(參考文獻 27363)
Maximum length assumed to be 1.5 * 40 = 60 cm TL (RF).
最大的長度可能是 1.5*40=60 公分TL(RF) 。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西南大西洋: 巴西南部到中央的阿根廷。
Menni, R.C., R.A. Ringuelet and R.H. Aramburu, 1984. Peces marinos de la Argentina y Uruguay. Editorial Hemisferio Sur S.A. Buenos, Aires, Argentina. 359 p. (Ref. 2806)
人類使用
漁業: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 12.3 - 22.9, mean 15.9 °C (based on 152 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00629 - 0.01666), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.9 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=3; K=0.23-0.28; Min batch fecundity >10,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 66.7 [38.1, 132.4] mg/100g; Iron = 0.946 [0.487, 1.669] mg/100g; Protein = 18.9 [17.4, 20.6] %; Omega3 = 0.319 [0.186, 0.510] g/100g; Selenium = 26.1 [14.1, 52.7] μg/100g; VitaminA = 11.4 [3.8, 38.4] μg/100g; Zinc = 0.642 [0.461, 0.925] mg/100g (wet weight);
