Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 0 - 46 m (Ref. 36715), usually ? - 15 m (Ref. 36715). Subtropical; 45°N - 28°N, 125°W - 114°W
Eastern Pacific: Yaquina Bay in Oregon, USA to Baja California, Mexico.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL mâle / non sexé; (Ref. 2850); âge max. reporté: 23 années (Ref. 39275)
Description synthétique
Morphologie | Morphométrie
Épines dorsales (Total): 13; Rayons mous dorsaux (Total): 12-14; Épines anales 3; Rayons mous anaux: 6; Vertèbres: 26. Branchiostegal rays: 7 (Ref. 36715).
Found commonly on rocky bottom in tide pools and near shore, also in kelp and eelgrass beds. Occur up to 46 m depth but usually at less than 15 m. Viviparous, with planktonic larvae (Ref. 36715). Most important rockfish to rocky shore and jetty fishermen. Good eating.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
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Estimates based on models
Preferred temperature (Ref.
123201): 12.2 - 18.2, mean 15.4 °C (based on 59 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.9 ±0.61 se; based on food items.
Generation time: 8.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (tmax=23; tm=3.5).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (53 of 100).
Nutrients (Ref.
124155): Calcium = 53.8 [16.9, 173.7] mg/100g; Iron = 0.642 [0.249, 1.724] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.619 [0.260, 1.514] g/100g; Selenium = 56.1 [20.1, 184.2] μg/100g; VitaminA = 12.9 [4.4, 35.7] μg/100g; Zinc = 0.512 [0.259, 0.991] mg/100g (wet weight);