分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类. 熱帶; 32°N - 9°N
Western Atlantic: Bermuda, southern Florida in USA and Bahamas to Panama and Venezuela.
西大西洋: 百慕達群島,美國佛羅里達南部與巴哈馬到巴拿馬與委內瑞拉。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 92840)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 7 - 8; 背的软条 (总数): 13; 臀棘 1; 臀鳍软条: 12. Whitish with a row of five dark yellowish brown double spots on lower side of body; head and dorsal part of body with irregular yellowish brown spots of variable; caudal fin with chevron markings (Ref. 13442); body is slightly elongate; ventral fins completely united (Ref. 92840).
在身体的下侧上微白色的有一列五个深色的土黄色两倍的斑点; 身体有的头部与背部部份不规则土黄色斑点可变的; 尾鳍有锯齿形斑纹。 (参考文献 13442)
Found on silty open bottoms (Ref. 9710). Shares burrow with alpheid shrimp, usually in open bottom in less than 9 m depth.
栖息于淤泥的开放底部了。 (参考文献 9710) 用枪虾分享洞穴, 在少于 9 公尺深中通常在开放的底部。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 百慕達群島,美國佛羅里達南部與巴哈馬到巴拿馬與委內瑞拉。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 28.2, mean 27.5 °C (based on 534 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.55 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 112 [61, 225] mg/100g; Iron = 0.809 [0.425, 1.465] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.162 [0.074, 0.277] g/100g; Selenium = 24.3 [13.3, 46.8] μg/100g; VitaminA = 131 [38, 386] μg/100g; Zinc = 1.82 [1.23, 2.66] mg/100g (wet weight);