Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife. Subtropical; 37°N - 9°N
Western Atlantic: Canada (Ref. 5951) to North Carolina (USA), Bermuda, and the Bahamas to Colombia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.0 cm TL macho / no sexado; (Ref. 7251)
Inhabits shallow seagrass beds.
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acuario: Comercial
Más información
Nombres comunesSinónimosMetabolismoDespredadoresEcotoxicologíaReproducciónMadurezPuestaAgregación para la puestaFecundidadHuevosEgg development
Age/SizeCrecimientoLength-weightLength-lengthLength-frequenciesMorfometríaMorfologíaLarvaDinámica larvariaReclutamientoAbundanciaBRUVS
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
ColaboradoresImágenesStamps, Coins Misc.SonidosCiguateraVelocidadTipo de nataciónSuperficie branquialOtolitosCerebrosVisión
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 28.2, mean 27.2 °C (based on 459 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00359 - 0.01758), b=2.80 (2.61 - 2.99), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [67, 381] mg/100g; Iron = 1.18 [0.56, 2.34] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.168 [0.074, 0.383] g/100g; Selenium = 13.6 [4.5, 35.4] μg/100g; VitaminA = 72.6 [17.9, 315.0] μg/100g; Zinc = 1.91 [1.04, 3.19] mg/100g (wet weight);