Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang. Subtropical; 37°N - 9°N
Western Atlantic: Canada (Ref. 5951) to North Carolina (USA), Bermuda, and the Bahamas to Colombia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 5.0 cm TL jantan/; (Ref. 7251)
Inhabits shallow seagrass beds.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Akuarium: Komersial
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
Umur / SaizPertumbuhanpanjang-beratpanjang-panjangukuran frekuensiMorfometrikMorfologiLarvaDinamika larvapemulihanKelimpahanBRUVS
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 28.2, mean 27.2 °C (based on 459 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00359 - 0.01758), b=2.80 (2.61 - 2.99), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [67, 381] mg/100g; Iron = 1.18 [0.56, 2.34] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.168 [0.074, 0.383] g/100g; Selenium = 13.6 [4.5, 35.4] μg/100g; VitaminA = 72.6 [17.9, 315.0] μg/100g; Zinc = 1.91 [1.04, 3.19] mg/100g (wet weight);