分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 18 - 100 m (Ref. 9626). 亞熱帶的; 37°N - 6°N, 98°W - 53°W
Western Atlantic: North Carolina, USA through the Gulf of Mexico and the Caribbean Sea to northern South America.
西大西洋: 美國北卡羅萊那州經過墨西哥灣與加勒比海到南美洲北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); 最大体重: 146.00 g (Ref. 9626)
背棘 (总数): 9; 背的软条 (总数): 11-12; 臀棘 3; 臀鳍软条: 12
Inhabits deep seaward reefs (Ref. 9710). Generally of no interest to fisheries because of its small average size (Ref. 5217).
栖息于深的临海礁石。 (参考文献 9710) 通常无渔业价值由于它的小平均的大小.(参考文献 5217)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing during breeding (Ref. 205).西大西洋: 美國北卡羅萊那州經過墨西哥灣與加勒比海到南美洲北部。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 低经济
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 21.7 - 27.5, mean 24.7 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 42.3 [20.7, 91.9] mg/100g; Iron = 0.653 [0.361, 1.287] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.253 [0.146, 0.442] g/100g; Selenium = 14.7 [7.2, 28.5] μg/100g; VitaminA = 78.2 [22.8, 327.8] μg/100g; Zinc = 1.03 [0.66, 1.75] mg/100g (wet weight);
