分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 ? - 30 m (Ref. 2850). Subtropical; 61°N - 20°N, 154°W - 114°W
Eastern Pacific: northern British Columbia, Canada to central Baja California, Mexico, including Guadalupe Island, off north central Baja California.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 2850)
背面の脊椎 (合計): 7 - 9; 背鰭 (合計): 13-16; 肛門の骨 3; 臀鰭: 21 - 24; 脊つい: 31 - 34. Color variable, olive brown to coppery above lateral line, with dark pigment under each scale, bright below lateral line; dark on axil; fins either pale or rosy (Ref. 6885).
Found among giant kelp, usually up in kelp canopy. Feed on small crustaceans, especially ones that live on kelp. Also a cleaner which picks external parasites from other fishes. Usually occur in large aggregations in summer (Ref. 2850). Viviparous, female carries the developing young (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Viviparous, female carries the developing young (Ref. 205).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水族館・水槽: 公共の水族館
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 18.3, mean 10.7 °C (based on 229 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00559 - 0.03107), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 155 [85, 298] mg/100g; Iron = 1.43 [0.91, 2.36] mg/100g; Protein = 19.1 [18.3, 20.0] %; Omega3 = 0.368 [0.238, 0.576] g/100g; Selenium = 20.5 [11.1, 39.0] μg/100g; VitaminA = 13.1 [4.8, 35.6] μg/100g; Zinc = 0.956 [0.691, 1.351] mg/100g (wet weight);