Lopholatilus chamaeleonticeps, Great northern tilefish : fisheries, gamefish

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Lopholatilus chamaeleonticeps Goode & Bean, 1879

Great northern tilefish
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Lopholatilus chamaeleonticeps   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Latilidae (Deepwater tilefishes)
Etymology: Lopholatilus: Greek, lophos = crest + Latin, latus = wide (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande; djupintervall 80 - 540 m (Ref. 5217). Subtropical; 9°C - 14°C (Ref. 33985); 46°N - 5°N, 98°W - 53°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: Nova Scotia, Canada south along the U.S., Gulf of Mexico from the Florida Keys, Tampa (Florida) to the Texas/Mexico border, and off Mexico from Tabasco to the Yucatan Peninsula, and along South America from the Gulf of Cariaco (Venezuela) to Suriname (R. Robertson and J. Dooley pers. comm. 2013).

Length at first maturity / Size / Vikt / Age

Maturity: Lm 42.2  range ? - ? cm
Max length : 125 cm TL hane/ej könsbestämd; (Ref. 3276); 95.0 cm FL (female); common length : 90.0 cm TL hane/ej könsbestämd; (Ref. 3276); publicerad maxvikt: 30.0 kg (Ref. 9988); rapporterad maxålder: 35 år (Ref. 6086)

Biologi     Ordlista (t.ex. epibenthic)

Most common around 200 m, usually over mud or sand bottom and occasionally over rough bottom (Ref. 9988); prefers temperature of 8-17°C (Ref. 5951). Feeds mainly on shrimp and crabs, but also takes fish, squid, bivalves and holothurians. Sensitive to cold water (Ref. 9988), a mass die-off occurred in 1882, after which the species was rare for decades, presumably due to unusually cold water (Ref. 7251). Marketed fresh or frozen; can be steamed, pan-fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Dooley, J.K., 1978. Branchiostegidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 1. FAO, Rome. (Ref. 3276)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2bd); Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell; sportfisk: ja
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Länder
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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.6 - 22.3, mean 16.2 °C (based on 108 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00407 - 0.01480), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.9   ±0.2 se; based on diet studies.
Generation time: 11.7 (7.2 - 12.8) years. Estimated as median ln(3)/K based on 10 growth studies.
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (K=0.09-0.13; tm=5; tmax=35; Fec=195,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 32.9 [21.7, 59.0] mg/100g; Iron = 0.78 [0.49, 1.21] mg/100g; Protein = 18.6 [16.6, 20.5] %; Omega3 = 0.359 [0.235, 0.519] g/100g; Selenium = 49.3 [26.7, 88.1] μg/100g; VitaminA = 8.24 [3.15, 21.77] μg/100g; Zinc = 0.544 [0.410, 0.758] mg/100g (wet weight);