分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 40 m (Ref. 2850), usually ? - 8 m (Ref. 2850). Subtropical; 39°N - 22°N, 124°W - 106°W
Eastern Central Pacific: Santa Cruz in central California, USA to southern Baja California, Mexico; isolated population in the Gulf of California.7
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 58.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大記録サイズ: 15 年 (Ref. 56049)
Occur in coastal waters, frequently in rocky reefs and occasionally over sandy bottoms (Ref. 9114); often near kelp beds. Juveniles form schools in littoral pools (Ref. 9114). Feed on crustaceans, mollusks and bryozoans. Pelagic spawner (Ref. 56049). Marketed fresh (Ref. 9114).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing during breeding (Ref. 205). Pelagic spawner (Ref. 56049).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.2 - 23.3, mean 21.1 °C (based on 116 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00807 - 0.03743), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.46 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (tm=2; tmax=15).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 66.6 [18.1, 143.9] mg/100g; Iron = 0.994 [0.509, 2.109] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.238 [0.117, 0.441] g/100g; Selenium = 26.6 [12.7, 56.7] μg/100g; VitaminA = 6.35 [1.96, 20.67] μg/100g; Zinc = 0.595 [0.380, 0.906] mg/100g (wet weight);