Classification / Names
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ऐकटीनोप्टीरेजी (रेज़-फिन्नढ मछलियाँ) >
Perciformes (Perch-likes) >
Nematistiidae (Roosterfish)
Etymology: Nematistius: Greek, nema, -atos = filament (Ref. 45335). More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
; समुद्री ड़िमरसल. Subtropical; 33°N - 18°S, 119°W - 70°W
Eastern Pacific: San Clemente in southern California, USA to Peru, including the Galapagos Islands; rare north of Baja California, Mexico.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 163 cm FL पुल्लिंग / अलिंग; (Ref. 40637); common length : 60.0 cm TL पुल्लिंग / अलिंग; (Ref. 9326); अधिकतम प्रकाशित वज़न: 51.7 kg (Ref. 4699)
Inhabits shallow inshore areas, frequents sandy shores along beaches. Juveniles occurs in tide pools. Exploited on a local level and marketed fresh (Ref. 9324).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 115941)
Not Evaluated
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य; आखेट मत्स्य: हां
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीऐल्लि आवृतियाँहैरेटिबिलटीबीमारीप्रक्रमणMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates of some properties based on models
Preferred temperature (Ref.
115969): 20.7 - 28.5, mean 25.8 (based on 56 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00410 - 0.02802), b=3.02 (2.80 - 3.24), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic Level (Ref.
69278): 4.5 ±0.80 se; Based on food items.
Vulnerability (Ref.
59153): Very high vulnerability (90 of 100) .