Apogon aurolineatus, Bridle cardinalfish

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Apogon aurolineatus (Mowbray, 1927)

Bridle cardinalfish
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Apogon aurolineatus   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Apogonidae.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 1 - 75 m. Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: southern Florida in USA and Bahamas to Curaçao and Venezuela, including the Gulf of Mexico (Ref. 9626).

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL maschio/sesso non determinato; (Ref. 7251)

Biologia     Glossario (es. epibenthic)

Most common in seagrass beds, but occurs from water's edge to 75 m depth. Commonly trawled on shallow shrimp grounds.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

E-book | Giuda pratica | Chiavi di identificazione | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 25.6 °C (based on 478 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 203 [119, 491] mg/100g; Iron = 1.6 [0.9, 2.8] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.183 [0.087, 0.392] g/100g; Selenium = 42.2 [18.0, 94.3] μg/100g; VitaminA = 109 [35, 345] μg/100g; Zinc = 2.52 [1.57, 3.77] mg/100g (wet weight);