Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক তলদেশ বিহারী; মহাসাগরে বিচরনক্ষম (Ref. 51243); গভীরতার পরিসীমা 100 - 1000 m (Ref. 35388), usually 100 - 400 m (Ref. 35388). Temperate; 75°N - 35°N, 55°W - 44°E (Ref. 54595)
Northwest Atlantic: off southern Greenland and Canada. Northeast Atlantic: Barents Sea and Iceland to Morocco. Mediterranean Sea: northwestern Mediterranean only.
Length at first maturity / আকৃতি / ওজন / Age
Maturity: Lm 92.5, range 90 - 100 cm
Max length : 200 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 1371); common length : 106 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 1371); সবের্াচ্চ প্রকাশিত ওজন : 45.0 kg (Ref. 35388); সর্বোচ্চ উলি্ল্লখিত বয়স : 25 বৎসর (Ref. 35388)
পৃষ্ঠীয় কাঁটা (মোট ): 0; পৃষ্ঠীয় নরম পাখনা দন্ড (মোট ): 75-83; পায়ূর নরম পাখনা্তুন্ড: 58 - 64; কশেরুকা : 63 - 65. Upper jaw projecting beyond lower one. Color is reddish brown dorsally, grading to white ventrally. The posterior areas of the vertical fins dark with pale margins. The sides distinctly marbled (Ref. 232). Barbel is present in the chin, longer than the diameter of the eye. Black spot in the rear end of the first dorsal fin. Caudal peduncle stout compared to blue ling (Ref. 35388).
Occurs mainly on rocky bottoms in fairly deep water (Ref. 9988). Found more commonly from 100 to 400 m. Feeds on fish (cod, herring, flatfish), lobsters, cephalopods and starfishes. Principal spawning areas are Biscay, slopes west of the British Isles and off the Faeroes and southern Iceland (Ref. 35388). Marketed fresh, dried or salted and frozen; eaten steamed, fried, broiled and baked (Ref. 9988).
Major spawning grounds are located at 200 m depth from the Bay of Biscay to the Gulf of Norway at 100 to 300 m off southern Iceland, and at 50 to 300 m in the Mediterranean Sea. Fecundity may reach 20 to 60 million eggs per female (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
মৎস্য: অত্যন্ত বাণিজ্যিক ; শিকারযোগ্য মাছ: হঁ্যা
আরো তথ্য
সূত্র সংখ্যা এ্যাকুয়াকালচার (জলজ পালন) এ্যাকুয়াকালচার নকশা বংশ বংশানুগতিবিদ্যাElectrophoresesউতরাধিকার সুত্রে পাওয়া যোগ্যতারোগ প্রক্রিয়াজাতকরণ NutrientsMass conversion
হাতিয়ার
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 4.6 - 11.3, mean 7.7 °C (based on 438 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00241 - 0.00628), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 4.4 ±0.2 se; based on diet studies.
স্থিতিস্থাপক (Ref.
120179): মাধ্যম , সর্বনিম্ন প্রজন দ্বিগুনের সময় ১.৪-৪.৪ বৎসর (K=0.12; tm=5-6; tmax=25; Fec=60 million).
Prior r = 0.51, 95% CL = 0.34 - 0.77, Based on 7 stock assessments.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (77 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 15.2 [7.4, 33.3] mg/100g; Iron = 0.278 [0.140, 0.600] mg/100g; Protein = 17.7 [15.9, 19.4] %; Omega3 = 0.368 [0.197, 0.685] g/100g; Selenium = 32.5 [16.9, 66.3] μg/100g; VitaminA = 8.35 [2.10, 31.25] μg/100g; Zinc = 0.28 [0.18, 0.44] mg/100g (wet weight);
