Microchirus variegatus, Thickback sole : fisheries

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Microchirus variegatus (Donovan, 1808)

Thickback sole
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Microchirus variegatus   AquaMaps   Data sources: GBIF OBIS
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Image of Microchirus variegatus (Thickback sole)
Microchirus variegatus
Picture by García Rodríguez, M.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Microchirus: Greek, mikros = small + Greek, cheir = hand (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 20 - 400 m (Ref. 35388). Subtropical; 60°N - 15°N, 18°W - 36°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northeast Atlantic: British Isles south to Senegal (baie du Lévrier) and the Mediterranean.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 14 - ? cm
Max length : 35.0 cm SL Männchen/unbestimmt; (Ref. 35388); common length : 14.0 cm TL Männchen/unbestimmt; (Ref. 3397); max. veröff. Alter: 14 Jahre (Ref. 32766)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 0. Upper eye less than its own diameter from dorsal profile of head. Anterior nostril on blind side not enlarged, its distance from front margin of head about twice in its distance from cleft of mouth. Anterior nostril on eyed side with backward-pointing tube reaching to front border of lower eye. Pectoral fin on eyed-side small, on blind side reduced.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits mud or sand bottoms. Feeds on a wide range of small bottom-living organisms, mainly crustaceans (amphipods, shrimps), also polychaete worms and bivalve mollusks (Ref. 4710). Utilized as a food fish.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 16, mean 10.3 °C (based on 434 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00655 - 0.01008), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.37; tm=3; tmax=14).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (9 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 109 [39, 241] mg/100g; Iron = 1.02 [0.44, 2.16] mg/100g; Protein = 18.3 [16.5, 20.1] %; Omega3 = 0.199 [0.104, 0.365] g/100g; Selenium = 37.1 [18.3, 80.6] μg/100g; VitaminA = 8.2 [2.1, 30.8] μg/100g; Zinc = 0.664 [0.428, 0.992] mg/100g (wet weight); based on nutrient studies.