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Ophidiiformes (Cusk eels) >
Bythitidae (Livebearing brotulas)
Etymology: Stygnobrotula: Greek, stygnos, -ou = sad, hostile + Latin, brotula = little bud, shoot (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ. Tropical; - 21°S
Western Atlantic: Bahamas to Brazil (Ref. 40101).
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 7251)
A common species inhabiting shallow rocky ledges and reefs (Ref. 7251), found deep within the reef during the day (Ref. 9710). A live-bearing species (Ref. 5521).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 28.2, mean 27.2 °C (based on 482 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (Assuming Fec < 100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 139 [79, 281] mg/100g; Iron = 1.07 [0.62, 1.83] mg/100g; Protein = 17.1 [14.6, 19.7] %; Omega3 = 0.234 [0.124, 0.429] g/100g; Selenium = 41.1 [21.3, 81.8] μg/100g; VitaminA = 108 [35, 329] μg/100g; Zinc = 2.32 [1.57, 3.31] mg/100g (wet weight);