Salilota australis, Tadpole codling : fisheries

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Salilota australis (Günther, 1878)

Tadpole codling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Salilota australis   AquaMaps   Data sources: GBIF OBIS
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Image of Salilota australis (Tadpole codling)
Salilota australis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 30 - 1000 m. Subtropical; 40°S - 57°S, 76°W - 55°W (Ref. 1371)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Pacific and Southwest Atlantic: Patagonian region of Chile and Argentina, including the Falkland Islands and the Strait of Magellan.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 1371)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 59-70; Afterflossenstacheln 0; Afterflossenweichstrahlen: 54 - 63; Wirbelzahl: 52 - 54. A small variably shaped patch of teeth on head of vomer. Pectoral fin extending beyond anal fin origin. Ventral light organ present. Color uniformly brown; fins dark-edged (Ref. 1371). Caudal fin rounded (Ref. 27363).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Highest catches at 235 m. Females attain larger sizes than males. Larger individuals of both sexes move into deeper water. Utilized mainly for fishmeal; can be fried, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 06 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.3 - 7.7, mean 5.7 °C (based on 115 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00277 - 0.00790), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Assuming tm=2-3).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 58 [29, 126] mg/100g; Iron = 0.945 [0.508, 1.791] mg/100g; Protein = 17.6 [15.2, 19.6] %; Omega3 = 0.26 [0.13, 0.50] g/100g; Selenium = 44.8 [20.4, 95.5] μg/100g; VitaminA = 23.2 [6.5, 84.7] μg/100g; Zinc = 0.592 [0.395, 0.902] mg/100g (wet weight); based on nutrient studies.