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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Torinae
Etymology: Neolissochilus: Greek, neos = new + Greek,lissos = smooth + Greek, cheilos = lip (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce benthopélagique. Tropical
Asia: Thailand and Cambodia, south to Malaysia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL mâle / non sexé; (Ref. 12693)
Dorsal-fin with 9 branched rays; often with sharp scraping edge on lower lip; no black lateral stripe (Ref. 12693).
Inhabits pools of clear forested streams and rivers. Often develops a sharp edge on the lower jaw, which is used for scraping rocks as it grazes (Ref. 12693).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
CollaborateursImagesStamps, Coins Misc.SonsCiguateraVitesseType de nageSurface branchialeOtolithesCerveauxVision
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00201 - 0.00949), b=3.10 (2.90 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 491 [98, 2,204] mg/100g; Iron = 1.77 [0.66, 4.37] mg/100g; Protein = 17.2 [15.3, 19.1] %; Omega3 = 0.229 [0.104, 0.515] g/100g; Selenium = 48.8 [20.0, 106.4] μg/100g; VitaminA = 69.5 [27.5, 167.7] μg/100g; Zinc = 2.84 [1.35, 5.25] mg/100g (wet weight);