Kaupichthys diodontus, Common false moray

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Kaupichthys diodontus Schultz, 1943

Common false moray
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Native range | All suitable habitat | Point map | Year 2050
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Kaupichthys diodontus   AquaMaps   Data sources: GBIF OBIS
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Image of Kaupichthys diodontus (Common false moray)
Kaupichthys diodontus
Picture by Winterbottom, R.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Chlopsidae (False morays)
Etymology: Kaupichthys: Because of Johann Jakob Kaup, 1827; author of "Zoologische Monographien", ichthyologist + Greek, ichthys = fish.
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 0 - 56 m (Ref. 37816). Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-Pacific. Recent authors have regarded Kaupichthys hyoproroides (Strömman), described from the Atlantic, as a circumtropical species; however, Kenneth A. Tighe, who is revising family Chlopsidae, will recognize the Indo-Pacific Kaupichthys diodontus as distinct from Kaupichthys hyoproroides (Ref. 10685).

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL maschio/sesso non determinato; (Ref. 37816)

Short description Morfologia | Morfometria

Spine dorsali (totale): 0; Spine anali 0.

Biologia     Glossario (es. epibenthic)

Widely distributed species occurs on seaward reefs.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Randall, J.E. and C. Anderson, 1993. Annotated checklist of the epipelagic and shore fishes of the Maldives Islands. Ichthyol. Bull. of the J.L.B. Smith Inst. of Ichthyol. (59):1-47. (Ref. 11303)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 22 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 28.8, mean 27.5 °C (based on 574 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 51.7 [28.4, 97.6] mg/100g; Iron = 0.517 [0.306, 1.024] mg/100g; Protein = 18.5 [16.2, 21.0] %; Omega3 = 0.125 [0.055, 0.344] g/100g; Selenium = 34.4 [17.1, 70.2] μg/100g; VitaminA = 125 [35, 414] μg/100g; Zinc = 1.28 [0.88, 1.78] mg/100g (wet weight);