Pristipomoides aquilonaris, Wenchman : fisheries

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Pristipomoides aquilonaris (Goode & Bean, 1896)

Wenchman
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pristipomoides aquilonaris   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides aquilonaris (Wenchman)
Pristipomoides aquilonaris
Picture by Baldwin, C.C.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Lutjanidae (Snappers) 笛鯛科 (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 24 - 370 m (Ref. 9626), usually 50 - 250 m (Ref. 9626). 亞熱帶的; 41°N - 15°S, 99°W - 31°W (Ref. 55)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Atlantic: Canada (Ref. 5951) to North Carolina, USA and the Caribbean Sea to Santa Catarina, Brazil (Ref. 57756).
西大西洋: 加拿大 (參考文獻 5951) 到美國北卡羅萊那州與巴西聖保羅的加勒比海.(參考文獻 57756)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 40637); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55); 最大體重: 2.0 kg (Ref. 40637)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 10; 背的軟條 (總數): 10-11; 臀棘 3; 臀鰭軟條: 7 - 8. Interorbital space flat. The eyes large, its orbit almost touching head profile. Scale rows on back running parallel to the lateral line. Back and upper sides pink to reddish, becoming pink to silvery-white on belly; the fins are translucent to pinkish except for the outer part of the caudal and dorsal fins which are yellowish.
眼間隔平坦的。 眼大的, 它的眼窩幾乎碰觸頭部輪廓。 鱗片列背面平行於側線。 背面與上側面粉紅色到淡紅的, 在腹面上變成粉紅色到銀白色; 鰭是半透明的到略帶桃色的除了尾鰭的外部部份與背鰭那是淡黃色的。

生物學特性     字彙 (例如 epibenthic)

A deep-water species. Feeds mainly on small fishes. A good food fish, it is marketed fresh, rarely frozen.

一個深水域種。 主要吃小魚。 一個好食用魚, 它是生鮮銷售,很少地凍結。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西大西洋: 加拿大 (參考文獻 5951) 到美國北卡羅萊那州與巴西聖保羅的加勒比海.(參考文獻 57756)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 01 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  有雪卡魚毒中毒的報導 (Ref. 30303)





人類使用

漁業: 低經濟
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 14.6 - 26.5, mean 22.1 °C (based on 219 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00857 - 0.02554), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.9   ±0.5 se; based on diet studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 63.8 [22.8, 133.1] mg/100g; Iron = 1.05 [0.56, 1.98] mg/100g; Protein = 18.7 [16.9, 20.4] %; Omega3 = 0.403 [0.252, 0.655] g/100g; Selenium = 35.6 [19.2, 70.1] μg/100g; VitaminA = 18.2 [5.9, 69.8] μg/100g; Zinc = 0.58 [0.39, 0.86] mg/100g (wet weight);