Pseudocaranx wrighti, Skipjack trevally : fisheries

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Pseudocaranx wrighti (Whitley, 1931)

Skipjack trevally
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudocaranx wrighti   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudocaranx wrighti (Skipjack trevally)
Pseudocaranx wrighti
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Pseudocaranx: Greek, pseudes = false + French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre; profondeur ? - 30 m (Ref. 33616). Temperate

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm SL mâle / non sexé; (Ref. 9563)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 9; Rayons mous dorsaux (Total): 22-26; Épines anales 3; Rayons mous anaux: 18 - 22; Vertèbres: 24. This species is distinguished by the following characters: posterior margin of upper jaw canted posteroventrally; the lachrymal and expanded part of the maxilla densely covered with scales; a well-defined opercular spot, nearly solid black and approximately the diameter of the pupil; caudal vertebra 14; gill rakers, upper 10-15, lower 24-28, total 35-43; lateral line with 37-48 scales in the curved portion and 24-35 posterior scutes; never developing a yellow mid-lateral body stripe; second dorsal and anal fins transparent or dusky green, no yellow pigmentation. (Ref. 76781).

Biologie     Glossaire (ex. epibenthic)

Adults occur over sand and seagrass (Ref. 26068) in coastal waters including estuaries (Ref. 9563).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Smith-Vaniz, William F. | Collaborateurs

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: pêcheries vivrières
FAO - Publication: search | FishSource |

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Maturité
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Morphométrie
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 22.8, mean 18 °C (based on 172 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00646 - 0.02815), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 39 [19, 93] mg/100g; Iron = 0.518 [0.278, 1.036] mg/100g; Protein = 19.7 [18.5, 21.0] %; Omega3 = 0.612 [0.332, 1.186] g/100g; Selenium = 8.61 [3.98, 18.59] μg/100g; VitaminA = 9.84 [2.68, 35.36] μg/100g; Zinc = 0.663 [0.453, 0.947] mg/100g (wet weight);