Gymnocranius grandoculis, Blue-lined large-eye bream : fisheries

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Gymnocranius grandoculis (Valenciennes, 1830)

Blue-lined large-eye bream
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Gymnocranius grandoculis   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lethrinidae (Emperors or scavengers) > Monotaxinae
Etymology: Gymnocranius: Greek, gymnos = naked + Greek, kranion = skull (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; non migratori; distribuzione batimetrica 20 - 170 m (Ref. 12260). Tropical; 35°N - 28°S, 32°E - 134°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-Pacific: East Africa to southeastern Oceania and from Australia northward to Japan. This species has been referred to as Gymnocranius robinsoni in recent literature.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL maschio/sesso non determinato; (Ref. 2295); common length : 64.0 cm SL maschio/sesso non determinato; (Ref. 37816); peso massimo pubblicato: 5.5 kg (Ref. 40637)

Short description Morfologia | Morfometria

Spine dorsali (totale): 10; Raggi dorsali molli (totale): 10; Spine anali 3; Raggi anali molli: 10.

Biologia     Glossario (es. epibenthic)

Inhabits offshore reefs (Ref. 9710), trawling grounds of the continental shelves and offshore rocky bottoms (Ref. 30573). Juveniles inshore on muddy substrates (Ref. 48635). Solitary or in small groups (Ref. 90102). Feeds mostly on bottom invertebrates and small fishes (Ref. 30573). Potential commercial fish if sufficient stocks can be located (Ref. 9775). Marketed fresh (Ref. 9775); sometimes with a strong and unpleasant flavor (Ref. 11888).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Carpenter, K.E. and G.R. Allen, 1989. FAO Species Catalogue. Vol. 9. Emperor fishes and large-eye breams of the world (family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date. FAO Fish. Synop. 125(9):118 p. Rome: FAO. (Ref. 2295)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: scarso interesse commerciale
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
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Estimates based on models

Preferred temperature (Ref. 123201): 21.6 - 28.3, mean 26.8 °C (based on 971 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01172 - 0.03557), b=2.88 (2.73 - 3.03), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.0 se; based on diet studies.
Generation time: 4.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.23).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 24.1 [12.4, 44.5] mg/100g; Iron = 0.444 [0.237, 0.745] mg/100g; Protein = 19.7 [17.7, 21.7] %; Omega3 = 0.133 [0.079, 0.191] g/100g; Selenium = 49.7 [31.1, 84.0] μg/100g; VitaminA = 47.9 [15.7, 134.6] μg/100g; Zinc = 0.876 [0.633, 1.196] mg/100g (wet weight);