Trachinotus ovatus, Pompano : fisheries, aquaculture, gamefish

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Trachinotus ovatus (Linnaeus, 1758)

Pompano
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Trachinotus ovatus   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の; 深さの範囲 50 - 200 m (Ref. 27000). Subtropical; 66°N - 13°S, 19°W - 36°E

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Eastern Atlantic: Bay of Biscay, British and Scandinavian waters (rare vagrant) to Angola, including the Mediterranean Sea and offshore islands.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 57392); common length : 35.0 cm NG オス/雌雄の選別がない; (Ref. 26999); 最大公表体重: 2.8 kg (Ref. 27584)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 7; 背鰭 (合計): 23-27; 肛門の骨 3; 臀鰭: 22 - 25. Diagnosis: body moderately long (its depth 2.6-3.5 times in fork length) (Ref. 57392, 81654) and compressed (Ref. 57392). Upper jaw very narrow at posterior end and extending only to below anterior third of eye; 22-32 gill rakers on lower limb of first gill arch (Ref. 57392). Tongue with small band of teeth (Ref. 81654). 2 dorsal fins, 1st with 6 spines, 2nd with 1 spine and 23-27 soft rays; anal fin with 2 detached spines followed by 1 spine and 22-25 soft rays (Ref. 57392, 81654). Lobes of soft dorsal and anal fins small (Ref. 57392), dorsal fin lobe 3.9-5.6 times in fork length (Ref. 81654). Length of second dorsal fin base equal to length of anal fin base (Ref. 35388). 2nd dorsal-fin lobe and pectoral fins shorter than head; scales small, cycloid, partially embedded in skin; lateral line very slightly arched over pectoral fins, straight thereafter, and without scutes (Ref. 57392). 3-5 black spots along anterior half of lateral line(Ref. 35388, 57392, 81654). Coloration: back greenish-grey, sides silvery with 3-5 vertically elongate black spots on anterior half of lateral line; dorsal-, anal- and caudal-fin lobes black-tipped (Ref. 57392).

生物学     用語集 (例 epibenthic)

Adults are moderately common in shallow water in areas of surge. Found in clear waters (Ref. 27584), over sand or mud bottoms (Ref. 27000, 57392). Occasionally enters lagoons and river estuaries (Ref. 57392). Form schools (Ref. 27584, 57392). Small specimens are regularly caught at night from steep rocky shores. Adults feed on small crustaceans, mollusks and fishes (Ref. 4233). Eggs are pelagic (Ref. 4233).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Smith-Vaniz, William F. | 協力者

Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 10 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 水産養殖: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

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シガテラ(食中毒の名前)
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カマ
Otoliths

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Estimates based on models

Preferred temperature (Ref. 123201): 9.8 - 17.3, mean 13.9 °C (based on 181 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00688 - 0.01668), b=2.91 (2.78 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.7   ±0.58 se; based on food items.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (33 of 100).
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 70.6 [42.5, 151.8] mg/100g; Iron = 1.64 [0.98, 3.00] mg/100g; Protein = 19.9 [17.9, 22.0] %; Omega3 = 0.444 [0.285, 0.726] g/100g; Selenium = 25.1 [14.2, 43.3] μg/100g; VitaminA = 13.1 [4.3, 35.8] μg/100g; Zinc = 0.739 [0.525, 1.025] mg/100g (wet weight);