分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Pleuronectiformes (Flatfishes) >
Soleidae (Soles)
Etymology: Pegusa: The old name of the Cnidus, the city in Asia minos where the Atheniasn defeated Spartans in a naval battle near 394 BC.
More on author: Bennett.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 5 - 100 m (Ref. 95541). Subtropical; 46°N - 12°N, 18°W - 36°E
Eastern Atlantic: Mediterranean Sea and from Gibraltar southward to Senegal.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 20 - ? cm
Max length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大記録サイズ: 12 年 (Ref. 32766)
Utilized as a food fish (Ref. 4537). Maximum depth from Ref. 122868.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Human uses
水産業: 商業; 水産養殖: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 21.3, mean 18.8 °C (based on 186 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00732 - 0.01975), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.1 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.55; tm=3; tmax=12).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 154 [57, 281] mg/100g; Iron = 1.23 [0.51, 2.48] mg/100g; Protein = 18.9 [17.0, 20.8] %; Omega3 = 0.233 [0.105, 0.455] g/100g; Selenium = 28.9 [14.2, 59.0] μg/100g; VitaminA = 10.3 [3.4, 28.7] μg/100g; Zinc = 0.805 [0.520, 1.173] mg/100g (wet weight);
