分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ophidiiformes (Cusk eels)
鼬鳚目 (Cusk eels) >
Bythitidae (Livebearing brotulas)
深蛇鳚科 (Livebearing brotulas)
Etymology: Grammonus: Greek, gramma = signal, mark + Greek, onos = hake.
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 30 m. 亞熱帶的; 47°N - 30°N, 1°E - 20°E
Eastern Atlantic: in the Mediterranean from the Balearic Islands to the Adriatic.
東大西洋: 在地中海從巴里亞利島中對亞得里亞海。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4758)
Inhabits shallow rocky areas (Ref. 4758). Probably a deep dweller that migrates to coastal areas in August (Ref. 12382). Uncommon species (Ref. 34024). Nocturnal, hides in caves during the day (Ref. 12382).
棲息於水淺的岩石區。 (參考文獻 4758) 可能在八月迴游到沿岸區域的一個深的居民.(參考文獻 12382) 夜行的, 躲在洞穴中在白天期間.(參考文獻 12382)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 在地中海從巴里亞利島中對亞得里亞海。
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
人類使用
漁業: 沒有興趣
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參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 17.4 - 20.08, mean 18.8 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00179 - 0.01169), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 41.9 [7.2, 143.0] mg/100g; Iron = 0.718 [0.253, 4.057] mg/100g; Protein = 17.9 [15.4, 20.4] %; Omega3 = 0.182 [0.077, 0.439] g/100g; Selenium = 8.15 [1.71, 26.90] μg/100g; VitaminA = 84.2 [24.3, 296.7] μg/100g; Zinc = 1.07 [0.53, 2.26] mg/100g (wet weight);