Engraulis anchoita, Argentine anchovy : fisheries

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Engraulis anchoita Hubbs & Marini, 1935

Argentine anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis anchoita   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis anchoita (Argentine anchovy)
Engraulis anchoita
Picture by Fischer, L.G.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Hubbs & Marini.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; oceanodroom (Ref. 51243); diepte 30 - 200 m (Ref. 189). Subtropical; 21°S - 50°S, 67°W - 34°W (Ref. 54431)

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Southwest Atlantic: north of Rio de Janeiro, Brazil to San Jorge Gulf, Argentina.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 9.2, range 8 - 10.2 cm
Max length : 17.0 cm SL mannelijk / geslacht onbekend; (Ref. 189); max. gepubliceerd gewicht: 25.00 g (Ref. 4883)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 15-16; Anale stekels 0; Anale zachte stralen: 17 - 21. Snout prominent, pointed, about 3/4 eye diameter; maxilla moderate, tip bluntly tapering or a little rounded, reaching to front margin of pre-operculum, extending a little beyond tip of second supra-maxilla; teeth in jaws numerous, small. Lower gill rakers long and slender; no gill rakers on hind face of third epibranchial; pseudobranch long, reaching onto inner face of operculum (Ref.189). Blackish blue dorsally, silvery white laterally and ventrally. All fins transparent (Ref. 27363).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs in coastal waters to about 800 km or more from the shore, forming dense schools at about 30 to 90 m depth in summer, but down to 100 to 200 m during winter. Feeds as juveniles on zooplankton, but with phytoplankton becoming increasingly important. Spawns throughout the year, most intensely and close to shore in October or November and again in May or June but less intensely and more offshore. Exhibits north-south and near shore-offshore migrations. During winter as the most favorable feeding period for larvae which occurs in the continental shelf in the extreme south of Brazil (Ref. 53892). Consumed fresh or canned (Ref. 4931).Typical size 7-13 cm SL (Ref. 47377).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 05 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 4.6 - 18.7, mean 8.2 °C (based on 187 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00371 - 0.00646), b=3.13 (3.09 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.5   ±0.00 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.2-0.3).
Prior r = 0.56, 95% CL = 0.37 - 0.84, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (12 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 188 [80, 437] mg/100g; Iron = 1.24 [0.60, 3.01] mg/100g; Protein = 18.1 [16.9, 19.5] %; Omega3 = 0.767 [0.458, 1.328] g/100g; Selenium = 16.7 [7.4, 37.1] μg/100g; VitaminA = 20 [4, 91] μg/100g; Zinc = 1.34 [0.85, 2.09] mg/100g (wet weight);