Alosa sapidissima, American shad : fisheries, gamefish

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Alosa sapidissima (Wilson, 1811)

American shad
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Alosa sapidissima   AquaMaps   Data sources: GBIF OBIS
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Pictures | تصوير گوگل
Image of Alosa sapidissima (American shad)
Alosa sapidissima
Picture by Flescher, D.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335);  sapidissima: sapidissima meaning most delicious (Ref. 1998).

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي; آب شيرين; لب شور; رود کوچ (Ref. 51243); تغييرات عمق 0 - 250 m (Ref. 6793). Subtropical; 54°N - 28°N, 84°W - 52°W (Ref. 86798)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

North America: Atlantic coast from Labrador, Canada to St. Johns River, Florida, USA; ascends coastal rivers during spring spawning migrations. Introduced into Sacramento River, California in 1870s and has spread along Pacific Coast from Kamchatka, Russia to Todos Santos Bay, Mexico. Landlocked in Millerton Lake, California, USA.

Length at first maturity / Size / Weight / سن

Maturity: Lm 43.4, range 38 - 48.5 cm
Max length : 76.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 6885); 61.7 cm SL (female); common length : 50.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 188); بيشينه وزن گزارش شده: 5.5 kg (Ref. 7251); بيشينه سن گزارش شده: 13 سال ها (Ref. 72462)

توصيف مختصر ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل): 0; شعاع نرم باله پشتي (کل): 15-19; خارهاي باله مخرجي 0; شعاع نرم باله مخرجي: 18 - 24; مهره ها: 51 - 60. Moderately compressed, belly with a distinct keel. Lower jaw not rising steeply within mouth. Gill rakers long and slender (fewer in young). Silvery in color with blue or blue-green metallic luster on back (Ref. 1998). A dark spot on shoulder, sometimes followed by several more, or even a second row. Resembles A. pseudoharengus with lower jaw rising steeply within mouth, eyes larger, and fewer lower gill rakers, as also A. aestivalis and A. mediocris (Ref. 188). Silvery, with a green or bluish back (Ref. 7251). Branchiostegal rays 7 (Ref. 4639).

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Spends most of its life at sea, returning to freshwater streams to breed (Ref. 27547). Inhabits open water of large rivers (Ref. 86798). Non-spawning adults are found in schools near the surface of continental shelf waters in spring, summer and fall (Ref. 7135); also found in brackish waters (Ref. 4607). Newly hatched larvae are found in rivers during the summer; by autumn they enter the sea and remain there until maturity. Juveniles form schools at 20-30 mm TL and gradually move downstream (Ref. 4639). Feeds on plankton, mainly copepods and mysids, occasionally on small fishes. Feeding ceases during upstream spawning migration and resumes during the downstream post-spawning migration (Ref. 1998). Commercially caught in rivers and estuaries during spawning migration (Ref. 1998). Utilized fresh, salted, or smoked. The roe is esteemed. Eaten pan-fried, broiled, and baked (Ref. 9988). Possibly to 375 m depth (Ref. 6793). Parasites found are nematodes, Acanthocephala, copepods and distomes (Ref. 37032).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

Some shad spawn immediately on entering fresh water while others may undertake fairly long journeys, as much as 630 km upstream, to their favored spawning grounds (Ref. 4607). Enters rivers as early as November (Florida) and as late as May or June in the north, depending on water temperature (peak runs at about 18.5 °C). Spawning occurs at sundown and continues until after midnight. The fish pair and swim close together, releasing eggs and milt (Ref. 27547). Adults descend shortly after spawning, the young in the autumn. Spawning reported from 8-26°C, generally occurs at 12-21°C (Ref. 38954).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

  حداقل نگرانی (LC) ; Date assessed: 22 August 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله
FAO - ماهي گيري – شيلات: landings; Publication: search | FishSource | Sea Around Us

اطلاعات بيشتر

مراجع
آبزي پروري
نمايه آبزي پروري
نژادها
ژنتيك
Electrophoreses
وارث
بيماري ها
فرآوری
Nutrients
Mass conversion
همكاران
عکس ها
Stamps, Coins Misc.
صداها
سيگواترا
سرعت
نوع شناگری
منطقه آبششي
Otoliths
مغزها
بینایی

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 11.5, mean 5.6 °C (based on 113 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00356 - 0.01171), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
جهندگی (Ref. 120179):  پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (K=0.14; tm=4.7).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (44 of 100).
طبقه قيمت (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 19.3 [10.1, 94.6] mg/100g; Iron = 1.41 [0.61, 3.68] mg/100g; Protein = 19.9 [17.4, 22.6] %; Omega3 = 0.77 [0.41, 1.51] g/100g; Selenium = 30.3 [16.6, 55.9] μg/100g; VitaminA = 10.2 [2.6, 43.4] μg/100g; Zinc = 0.412 [0.273, 0.736] mg/100g (wet weight); based on nutrient studies.