分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 非產卵性溯降河的 (Ref. 51243); 深度上下限 0 - 50 m (Ref. 188). 熱帶; 31°N - 27°S, 32°E - 168°W (Ref. 188)
Indo-West Pacific: Gulf of Aden south to Madagascar and Mauritius and east to the Arabian Sea and northwestern India (apparently not found south of Bombay nor in northern Bay of Bengal); then from Indonesia (but not in South China Sea) to Samoa. Reported from the Penghu Islands (Ref. 55073).
印度-西太平洋: 亞丁灣南至馬達加斯加與模里西斯而且東至阿拉伯海與印度西北部;(顯然地不發現孟買南方也不在孟加拉灣北部) 然後從印尼 (但是不在南中國海) 到薩摩亞。 記錄來自澎湖島了。 (參考文獻 55073)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 20.3 cm SL 雄魚/尚未辨別雌雄; (Ref. 3605); common length : 10.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數): 0; 背的軟條 (總數): 13-21; 臀棘 0; 臀鰭軟條: 12 - 23. Body depth usually not much more than 30% of standard length; scutes 27 to 31. The jet black caudal tips distinguish S. melanura from all other species of Sardinella except S. atricauda (scutes 32 to 35), S. hualiensis (dark spot at dorsal fin origin, scales fimbriated and with small perforations) and S. fijiense (gill rakers 87 to 134).
體高通常不多超過 30% 的標準長度; 鱗甲 27 到 31. 墨黑色尾部的頂端除了 S. atricauda(鱗甲 32 到 35) 以外區別來自所有的其他種的 沙丁魚 的 S. melanura, S. hualiensis(深色斑點在背鰭起點，鱗片有毛緣的而且有小的穿孔) 與 S. fijiense.(鰓耙 87 到 134)
Form schools in coastal waters (Ref. 188, 75154). Regarded a robust and very good bait in the tuna fishery.
在沿岸水域中形成魚群。 在鮪魚業中被視為一個結實與非常好的誘餌。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 亞丁灣南至馬達加斯加與模里西斯而且東至阿拉伯海與印度西北部;(顯然地不發現孟買南方也不在孟加拉灣北部) 然後從印尼 (但是不在南中國海) 到薩摩亞。 記錄來自澎湖島了。 (參考文獻 55073)
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 28 February 2017
人類使用
漁業: 低經濟; 誘餌: usually
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俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.1, mean 28.2 °C (based on 1254 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00661 - 0.01818), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.9 ±0.3 se; based on size and trophs of closest relatives
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (tmax=4; k >0.7).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 252 [133, 380] mg/100g; Iron = 1.82 [1.07, 3.32] mg/100g; Protein = 20.5 [19.6, 21.5] %; Omega3 = 0.293 [0.141, 0.586] g/100g; Selenium = 85.8 [44.9, 169.5] μg/100g; VitaminA = 32 [10, 96] μg/100g; Zinc = 1.17 [0.84, 1.62] mg/100g (wet weight);
