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Sardinella gibbosa (Bleeker, 1849)

Goldstripe sardinella
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Image of Sardinella gibbosa (Goldstripe sardinella)
Sardinella gibbosa
Picture by Gloerfelt-Tarp, T.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

ऐकटीनोप्टीरेजी (रेज़-फिन्नढ मछलियाँ) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

; समुद्री; गहराई सीमा 10 - 70 m (Ref. 12260).   Tropical; 41°N - 37°S, 19°E - 155°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-West Pacific: widespread in the Indo-West Pacific including the Red Sea, and reported as an invasive species in the eastern Mediterranean basin.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 12.8, range 11 - ? cm
Max length : 29.6 cm TL पुल्लिंग / अलिंग; (Ref. 116943); common length : 15.0 cm SL पुल्लिंग / अलिंग; (Ref. 188); अधिकतम सूचित उम्र: 7 वर्षो (Ref. 1488)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 13-21; गुदा कांटा 0; ऐनल सौफट रेज़: 12 - 23. Total number scutes 32 to 34. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. A golden mid-lateral line down flank; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Lower gill rakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Forms schools in coastal waters. Adults feed on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Juveniles predominantly prefer crustaceans expanding to include phytoplankton in the diet as their length increases (Ref. 34224). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 120744)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES (Ref. 115941)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: उच्च वाणिज्य
FAO(मात्स्यिकी: production, species profile; publication : search) | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
ऐल्लि आवृतियाँ
हैरेटिबिलटी
बीमारी
प्रक्रमण
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

Estimates of some properties based on models

Preferred temperature (Ref. 115969): 23.6 - 29.1, mean 28.1 (based on 1384 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00713 - 0.01064), b=3.03 (3.00 - 3.06), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Trophic Level (Ref. 69278):  2.9   ±0.30 se; Based on food items.
लौटाव (Ref. 69278):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.32-1.8; tmax=7).
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 4 stock assessments.
Vulnerability (Ref. 59153):  Low vulnerability (16 of 100) .
Price category (Ref. 80766):   Low.