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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 20 m (Ref. 30874). Tropical; 16°N - 26°S
Pacific Ocean: Mariana Islands, Marshall Islands, and eastern Caroline Islands to the Pitcairn Group.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 3.5 cm TL mannelijk / geslacht onbekend; (Ref. 30874)
Dorsale stekels (totaal): 1; Dorsale zachte stralen (totaal): 27-28; Anale stekels 1-3; Anale zachte stralen: 17 - 18. SL to 32 mm.
Occurs in inshore reef areas (Ref. 7300).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.4, mean 28.4 °C (based on 1249 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 277 [146, 657] mg/100g; Iron = 1.41 [0.72, 2.52] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.186 [0.090, 0.399] g/100g; Selenium = 25.5 [10.0, 56.9] μg/100g; VitaminA = 141 [40, 501] μg/100g; Zinc = 3.12 [1.89, 4.84] mg/100g (wet weight);