Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre récifal; profondeur 0 - 10 m (Ref. 90102). Subtropical; 11°S - 35°S
Western Central Pacific: Indonesia to northern Australia (including Western Australia) and New Guinea.
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 4.7, range 5 - 4.9 cm
Max length : 12.0 cm TL mâle / non sexé; (Ref. 9710)
Épines dorsales (Total): 8; Rayons mous dorsaux (Total): 9-10; Épines anales 2; Rayons mous anaux: 9 - 10; Vertèbres: 24. Adults have two separate dorsal fins, and a brown translucent body with a series of black spots along the lateral line (Ref. 33616). Greatest depth of body 2.1-2.6 in SL (Ref. 90102).
Inhabit inshore reefs and estuaries (Ref. 9710). Occur in groups in weedy areas (Ref. 9710). Nocturnal species (Ref. 7300).
Are mouthbrooders. The male is usually responsible for incubating the eggs (Ref. 240). Males brood from 50 to 230 fertilised eggs for about two weeks until hatching (Ref. 35252). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.6, mean 26.7 °C (based on 416 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00551 - 0.03009), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.50 se; based on food items.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Fec = 50).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 81.3 [36.1, 179.3] mg/100g; Iron = 0.868 [0.442, 1.734] mg/100g; Protein = 19.7 [18.4, 20.9] %; Omega3 = 0.187 [0.091, 0.383] g/100g; Selenium = 10.9 [4.2, 24.7] μg/100g; VitaminA = 35.6 [8.3, 164.3] μg/100g; Zinc = 1.28 [0.73, 2.06] mg/100g (wet weight);