Harengula jaguana, Scaled herring : fisheries

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Harengula jaguana Poey, 1865

Scaled herring
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Native range | All suitable habitat | Point map | Year 2050
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Harengula jaguana   AquaMaps   Data sources: GBIF OBIS
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Image of Harengula jaguana (Scaled herring)
Harengula jaguana
Picture by NOAA\NMFS\Mississippi Laboratory

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा प्रवाल-भित्ति संयुक्त; गहराई सीमा ? - 22 m (Ref. 26912), usually 1 - 5 m (Ref. 40849). Tropical; 43°N - 37°S, 99°W - 33°W (Ref. 188)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: New Jersey, USA and Bermuda southward to Florida (USA), Gulf of Mexico, Caribbean, and southern Brazil. Often confused with Harengula clupeola with which it co-occurs over most of its range.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 8.1, range 8 - 8.5 cm
Max length : 21.2 cm TL पुल्लिंग / अलिंग; (Ref. 5217); common length : 12.0 cm SL पुल्लिंग / अलिंग; (Ref. 188); अधिकतम सूचित उम्र: 3.00 वर्षो (Ref. 12193)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 13-21; गुदा कांटा 0; ऐनल सौफट रेज़: 12 - 23. Tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) very broad, their width about 3 to 5 times in their combined length, the basihyal tooth plate with a very distinct bulge in front (Ref. 188). Scales fairly strongly attached, not easily lost (Ref. 188). No dark pigment on dorsal fin tip (Ref. 188). No orange or red spot at opercle. Belly deep, lower profile decidedly more curved than the flattened upper profile (Ref. 7251).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs in coastal waters, over mud sand bottoms and frequently near brackish or hyper-saline estuaries (Ref. 5217). Forms schools. Marketed fresh or canned.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Juveniles of 2.9 to 4.4 cm SL appeared in Guanabara Bay, Rio de Janeiro, in May and migrated out in December or March at 7.5 to 8.0 cm.

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य
FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.1, mean 27.1 °C (based on 872 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00784 - 0.01061), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.0 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.48-0.60; tmax=3; Fec=5,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 86.2 [44.5, 151.8] mg/100g; Iron = 0.898 [0.473, 1.548] mg/100g; Protein = 19.5 [18.2, 20.7] %; Omega3 = 0.231 [0.131, 0.402] g/100g; Selenium = 25.5 [13.4, 49.8] μg/100g; VitaminA = 123 [40, 348] μg/100g; Zinc = 1.56 [1.06, 2.25] mg/100g (wet weight);