分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁, usually 15 - 25 m (Ref. 27115). Temperate; 18°C - 22°C (Ref. 27115)
Eastern Indian Ocean: Western Australia and South Australia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL オス/雌雄の選別がない; (Ref. 2156)
Adults occur in the vicinity of rocky reefs and caves, in comparatively shallow water (Ref. 2156). Eggs are guarded by the male parent (Ref. 205). Flesh is quite palatable.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 商業; 水族館・水槽: 商業
より多くの情報
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 20.9, mean 17 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.65 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 19.1 [7.4, 32.6] mg/100g; Iron = 0.179 [0.092, 0.323] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.237 [0.118, 0.444] g/100g; Selenium = 6.44 [2.62, 15.02] μg/100g; VitaminA = 73.3 [18.7, 289.6] μg/100g; Zinc = 0.592 [0.370, 0.931] mg/100g (wet weight);